Love, love, love salmon!! Wild Alaska salmon!!! I know there are better ways to cook it, or maybe not better but healthier..but if i am going to have something i love, it is going to be cooked the way i like it!! In butter...with lemon....slowly.. with mashed potatoes...not like i eat very much of it in any case :)
Yum, yum, yummo!!!
Take Care All!!!!
That looks yummy! Gonna be good!
ReplyDeleteLucky you. Love salmon, hubby hates it. Too expensive to order off the menu when I go out to eat. Perhaps we should have hotdogs in one pan, and salmon in the other. Yes, that is exactly what I'm going to do!!! Thanks!!
ReplyDeleteI love salmon, Dave doesn't, so I cook it for me and make him a rib-eye steak. Yours looks yummy!
ReplyDeleteI never liked salmon till I tasted fresh Copper River salmon from Alaska. Incredibly sweet and mild and fresh. Yum. Looks like a nice dinner, Loree.
ReplyDeleteI'll take a nice salmon filet any day of the week. LOVE salmon. That looks wonderful.
ReplyDeleteI also love salmon, I have never had it fried before. But just might have to try it. Sure looks good.
ReplyDeleteI love salmon and have it at least twice a week, although I'm lazy enough to just put it in a baking dish with olive oil & seasonings, and throw it into the oven. I buy a bag of wild-caught Alaska sockeye salmon filets, each individually wrapped, at Costco. (They also carry cod filets-super yummy; hake--a type of cod; halibut--expensive but worth it; and once in a while mahi-mahi. These are all wild-caught in the Pacific. I don't even want meat very often now.
ReplyDeletePan seared, perfect!
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