Saturday, February 16, 2013
extra virgin olive oil in pan. Chop an onion and a carrot into small pieces, put in pan... added turkey kielbasa (the kind that comes in a ring, sort of) cut into bite size pieces... salt and pepper liberally. add fresh chopped parsley.. cook until veggies are tender. Add 1/2 bottle white wine, I had pino grigio already opened in the frig :) two glasses (8 oz glass) of water, also added 2 tablespoons Superior Touch BETTER THAN BOULLION chicken base. One can white beans and one can red beans, rinsed & drained, then simmered for 45 min to an hour...cook down that wine :)
Have a happy and healthy evening!!!