Saturday, February 16, 2013

Bean Stew

This idea was on The Chew yesterday but I added my 'stuff'  It smelled really yummy cooking and tasted good too!!!
Recipe:
extra virgin olive oil in pan.  Chop  an onion and a carrot into small pieces, put in pan... added turkey kielbasa (the kind that comes in a ring, sort of) cut into bite size pieces... salt and pepper liberally.  add fresh chopped parsley.. cook until veggies are tender. Add 1/2 bottle white wine, I had pino grigio already opened in the frig  :)  two glasses (8 oz glass) of water, also added 2 tablespoons Superior Touch BETTER THAN BOULLION chicken base.  One can white beans and one can red beans, rinsed & drained,  then simmered for 45 min to an hour...cook down that wine  :)
Have a happy and healthy evening!!!

3 comments:

  1. Yum....I'm gonna print this! Thanks for sharing.

    Enjoy...

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  2. OH that looks good and next week we are going to have another cold spell. That will be a nice warmer upper for sure. Thank you for sharing.

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  3. That sounds really delicious, and easy to make as well.

    ReplyDelete