Saturday, December 20, 2014
Pecan Recipe
Some of you wanted the spiced nut recipe... as follows:
Sugar & Spice Pecans
1/2 cup packed light brown sugar
1 TB pumpkin pie spice
1/2 tsp cayenne pepper
1/4 tsp cumin
1/4 tsp salt
1 egg white
3 cups unsalted pecan halves
oven 300
line baking sheet with parchment
mix brown sugar, pumpkin pie spice, cayenne pepper, cumin & salt
whisk egg WHITE & 1 TB water in medium bowl until frothy
add pecans, stir to coat evenly. sprinkle on sugar mixture, toss nuts to coat
spread in even layer on parchment covered baking sheet
bake 30 min, stir once
loosen nuts and cool
store in airtight container at room temp for one week
see, really easy and I have made two batches and no problems :) AND if you follow me, you know this can be iffy.....
Subscribe to:
Post Comments (Atom)
Thanks for the recipe, Loree!
ReplyDeleteWhich ingredient is it that I leave out??
ReplyDeleteSounds delicious. I'm sure they disappear as fast as you make them. FYI, robot check box but no numbers or words. GREAT!
ReplyDeleteThe pecans sound delicious. I alternate between pecan and walnut pieces in my breakfast fruit bowl, so I get my fill on nuts, but I'd be tempted to try these.
ReplyDeleteYour food pictures always make me hungry. I cook but I don't bake ... so off to the store I go for any baked goods. From the pictures I have no doubt that yours taste much better than what I buy.
ReplyDeleteSounds good, love Pecans.
ReplyDeleteThis looks delicious. I made something similar but a lot of the crunchy outer layer fell off--is that typical or did I screw up somewhere? Thank you for the recipe.
ReplyDelete